Tag Archives: Ashwini Bhasi

Even if you have the perfect recipe

Five minutes is not enough                         to pickle papayas                         and each other—we shouldn’t                         do this, we’ll need at least five minutes to peel green skin,                         fill the room with its scent,                         move fingertips                         like a blunt knife, scrape                         glistening insides,                         discard … Continue reading

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